From 1950 we roast top quality green coffees from all over the world with the attention and care of a skilled craftman, combining the art of roasting with technological processes that allow us to guarantee high quality that is constant over time.
Over time we have changed many things, but what we have preserved is the art and the experience of roasting coffee.
The new production technologies allow us today to propose a constant quality over time combined with production capacity appropriate to the ever more demanding and global coffee market.
Passato, presente e futuro del caffè dei Bresciani.
“Chi si ama… ci beve”
…dal 1950 il caffè dei bresciani!
Torrefazione Mokasol supports and works in compliance with Organic Regulation to offer a product that is the result of natural processes without the use of synthetic substances, which preserves biodiversity, preserves natural resources and promotes the well-being of the population and animals that live in the coffee-growing areas from which coffee is purchased.
UTZ stands for sustainable agriculture and better opportunities for farmers, their families and our planet.
The UTZ program allows farmers to adopt optimal cultivation methods, improve working conditions and take care of their children and the environment. Through the UTZ program, farmers grow better products, generate more income and create better opportunities, safeguarding the environment and protecting the earth’s natural resources.
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