OUR COFFEE

Gran Bar is our historic blend 80% Arabica and 20% Robusta. Awarded with the Gold Medal by the International Institute of Coffee Tasters (IIAC) in the “Italian Espresso” category of the International Coffee Tasting 2018, it is made up of only coffee of first choice from all over the world. It represents our idea of Italian espresso coffee and stands out for the warm notes of roast and nuts. The aftertaste is fruity and persistent.

Awarded the Gold Award at the Mediterranean Taste Awards in London 2022.

Arabica Blend is our blend made of Arabica coffee with a refined aromatic complexity. The selection of fine natural and washed Arabica coffees gives the blend character and persistence without sacrificing creaminess. Awarded with the Gold Medal by the International Institute of Coffee Tasters (IIAC) in the “Italian Espresso” category of the International Coffee
Tasting 2019.

Awarded the Gold Award at the Mediterranean Taste Awards in London 2023.

Biologico 100% Arabica is made with organic arabica coffee from Mexico. The coffee grows without the use of chemicals, with the aim of preserving biodiversity, safeguarding natural resources and promoting the well-being of the populations and animals that live in the cultivation areas.

Forte is a strong and creamy blend, made with 50% premium arabica and 50% fine robusta. It is characterized by notes of cocoa, roast and nuts combined with a high boby and thick cream.

Decaffeinated is a selection of the best decaffeinated coffees, carefully roasted and mixed. Thanks to the craftsmanship, the result is a creamy and aromatic coffee, suitable for any time of the day. The  caffeine content is guaranteed less than 0.1%